Head Chef

Prime Central Cemerlang · 📍 Palu, Lainnya · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 18.000.000 per month
Prime Central Cemerlang is seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe working environment. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety and sanitation standards.,Develop and implement menus that align with the restaurant's brand and customer preferences.,Train and mentor junior chefs and kitchen staff to maintain high standards of food preparation.,Manage inventory and purchasing to ensure optimal use of ingredients and cost efficiency.,Ensure compliance with health and safety regulations and maintain proper documentation.,Collaborate with the management team to develop and execute marketing strategies for the restaurant.,Monitor food costs and implement strategies to control expenses while maintaining quality.,Lead team meetings and ensure effective communication and teamwork among kitchen staff.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of managing kitchen operations and ensuring high-quality food preparation.,Strong knowledge of food safety and sanitation standards and regulations.,Excellent leadership and team management skills.,Ability to work well under pressure and meet tight deadlines.,Strong communication and interpersonal skills.,Proficiency in using kitchen equipment and tools.,Familiarity with menu planning and cost control strategies.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong organizational and time management skills.Ability to work in a fast-paced environment.Experience with inventory management and purchasing.Knowledge of health and safety regulations.Leadership and team management skills.Communication and interpersonal skills.Proficiency in using kitchen equipment and tools.
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